Thursday, November 1, 2012

The Healthy Burger

Can't stop eating those fast food burgers? Me too, so I decided to make a burger that my wife and kids could eat more frequently.

First, we definitely wanted to use 100% pure beef. We didn't want to add any extenders, phosphates, nor binders so we had our butchers use only The Farm Organics certified organic grass-fed beef.

Next, we didn't want our burgers fried, so we decided to grill the patties (seasoned with just salt and pepper, nothing else) for that delicious flavor--without the extra grease.

And finally, we wanted it affordable, because that's how we roll.

Introducing, the first (and only) healthier all beef burger in the Philippines: The Farm Grilled Double Quarter Pounder Cheeseburger.

The Farm Double Quarter Pounder Cheeseburger

Each burger patty is 1/4 of a pound. One cheese slice per patty, lettuce, our secret sauce, and grill-toasted buns.

Healthy burgers delivered straight to your door

For now, the TFO Double Quarter Pounder Cheeseburger is available online at but we're already working on the burger joints which should be up within the next few months.

We only use certified organic pure beef patties

For those who want to cook their own burgers you can order our organic ready-to-cook patties also at or get them at our meat shops in supermarkets or specialty stores.

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